Slow Cooker Cajun Red Beans and Rice
Warm up your week with this delicious Slow Cooker Cajun Red Beans and Rice, a comforting dish reminiscent of the vibrant flavors of Louisiana. This hearty recipe combines tender red beans with a medley of spices and savory ingredients, creating a filling meal perfect for family gatherings or busy weeknights. With minimal hands-on time, you can simply toss everything in the slow cooker and let it work its magic while you go about your day. The result is creamy, flavorful beans served over fluffy rice that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Louisiana
Ingredients
Scale
- 1 pound dried red beans
- 2 links turkey sausage (sliced)
- 1 yellow onion (diced)
- 1 rib celery (diced)
- 4 cloves garlic (minced)
- 3 bay leaves
- 6 cups water
- 2 beef bouillon cubes
- 1 tablespoon Cajun seasoning
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Combine all ingredients in your slow cooker, stirring well to submerge the beans.
- Cover and set to high for 6 hours.
- For added creaminess, mash some beans against the side of the pot if desired.
- Serve over cooked rice for a delightful meal.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 14g
- Protein: 17g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/slow-cooker-cajun-red-beans-and-rice/