Slow Cooker Chicken Curry

If you’re looking for a comforting meal that practically cooks itself, this Slow Cooker Chicken Curry is just the ticket! This recipe has become a favorite in my home because it combines ease with incredible flavor. On busy weeknights or during family gatherings, there’s nothing better than coming home to a warm, aromatic dish waiting for you. Plus, it’s so simple that even the novice cook can whip it up without breaking a sweat!

This dish is not only delicious but also healthy and slimming-friendly. With tender chicken thighs simmered in a rich curry sauce, it’s sure to satisfy everyone. Serve it over rice or with naan bread, and you’ve got a winner!

Why You’ll Love This Recipe

• Super easy preparation: Just toss everything into the slow cooker and let it do its magic!
• Family-friendly appeal: Everyone will love the rich flavors and tender chicken—perfect for picky eaters.
• Make-ahead convenience: Prep it in the morning, and come home to a delightful dinner ready to serve.
• Flavor-packed goodness: The combination of spices creates an irresistible aroma that fills your kitchen.
• Healthy and slimming-friendly: Enjoy a hearty meal that won’t derail your healthy eating goals.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this lovely Slow Cooker Chicken Curry. You probably have most of these in your pantry already!

For the Curry

• 2 red onions (roughly chopped)
• 5 cloves garlic
• 1 thump-sized piece fresh ginger
• 2 tbsp tomato purée (paste)
• 1 tbsp brown sugar (or Sukrin Gold sweetener)
• 1 tsp salt
• 1 tsp garam masala
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp paprika
• ½ tsp cayenne pepper
• 60 ml (¼ cup) chicken stock
• 2 lbs (900g) chicken thighs (skinless & boneless, fat removed)
• 5 tbsp heavy cream (or fat free natural yoghurt)
• Salt and pepper to season

For Garnishing

• cilantro (coriander) (to garnish)
• red pepper flakes (or onion seeds)

To Serve

• naan bread
• steamed rice or pilau

Variations

This Slow Cooker Chicken Curry is wonderfully flexible! Feel free to customize it based on what you have at hand or your personal taste.

• Swap the protein: Use chickpeas or lentils for a vegetarian version that’s equally satisfying.
• Add more veggies: Toss in bell peppers, spinach, or peas for added nutrition and color.
• Change up the spice level: Adjust the amount of cayenne pepper to make it milder or spicier according to your preference.
• Use different dairy alternatives: Substitute coconut milk instead of cream for a tropical twist!

How to Make Slow Cooker Chicken Curry

Step 1: Make the Curry Paste

Start by creating a flavorful curry paste. Put the chopped onions, garlic, ginger, tomato paste, spices, seasoning, and chicken stock into a mini food chopper. Blend until you have a smooth paste. This step is crucial as it brings all those wonderful flavors together right from the start!

Step 2: Combine Ingredients in the Slow Cooker

Add the chicken pieces along with your freshly made curry paste into the slow cooker. Mix everything well to ensure each piece of chicken is coated in that delicious sauce. This ensures every bite bursts with flavor!

Step 3: Cook Your Curry

Cook on HIGH for 3 hours or LOW for 5 hours without opening the lid. It’s important not to peek; this keeps all that heat and flavor locked inside! When done, your chicken should be incredibly tender—just perfect for shredding.

Step 4: Add Cream or Yogurt

Once cooking time is up, stir in your choice of heavy cream or fat-free yogurt. Heat through until warm. This adds a lovely creaminess that balances out the spices perfectly.

Step 5: Season and Serve

Finally, taste and adjust seasoning if needed. Garnish with fresh cilantro and onion seeds before serving over steamed rice or pilau rice alongside naan bread. Enjoy every mouthful of this delightful dish!

Pro Tips for Making Slow Cooker Chicken Curry

Making this Slow Cooker Chicken Curry is a breeze, but these tips will help you elevate it to the next level!

• Prep Ahead: Make your curry paste in advance and store it in the fridge for up to a week. This allows the flavors to meld beautifully, making your meal prep even easier on busy nights.
• Adjust Spice Levels: If you’re sensitive to heat, start with less cayenne pepper and add more later if desired. This way, you can customize the spice level to suit your family’s taste.
• Use Fresh Ingredients: Fresh garlic and ginger really enhance the flavor of the curry. If you can, opt for fresh over pre-packaged alternatives to achieve that vibrant taste.
• Add Vegetables: Feel free to toss in some chopped vegetables like bell peppers, carrots, or spinach during the last hour of cooking. They add nutrition and make the dish even heartier!
• Thicken if Needed: If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir it into the slow cooker about 30 minutes before serving.

How to Serve Slow Cooker Chicken Curry

Serving your Slow Cooker Chicken Curry can be as fun as making it! Here are some ideas that will impress your family or guests.

Garnishes

• Fresh Cilantro: A sprinkle of chopped cilantro adds a burst of freshness and color, enhancing both presentation and flavor.
• Red Pepper Flakes: For those who love a bit of heat, red pepper flakes provide an extra kick while also adding visual appeal.

Side Dishes

• Naan Bread: Soft and pillowy naan is perfect for scooping up curry. You can warm it up on a skillet or in the oven just before serving for that fresh-baked feel.
• Steamed Rice: Fluffy steamed rice acts as a wonderful base for soaking up all that flavorful sauce. It balances out the spices beautifully.
• Pilau Rice: Fragrant pilau rice infused with spices like cumin and cardamom complements the curry perfectly while adding an aromatic touch to your plate.
• Cucumber Raita: A cooling yogurt-based side with diced cucumbers, mint, and spices helps balance out the heat from the curry while providing a refreshing contrast.

Enjoy your delightful meal with friends or family! This Slow Cooker Chicken Curry is sure to become a favorite at your dinner table.

Make Ahead and Storage

This Slow Cooker Chicken Curry is perfect for meal prep! You can easily make it ahead of time to save yourself some hassle during busy weeknights. With just a few simple steps, it can be stored or frozen for future enjoyment.

Storing Leftovers

• Allow the curry to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Portion the curry into freezer-safe containers or bags, leaving space for expansion.
• Freeze for up to 3 months for best quality.
• To thaw, place in the refrigerator overnight or use the defrost setting on your microwave.

Reheating

• Reheat leftovers in a saucepan over medium heat until warmed through.
• Alternatively, reheat in the microwave, stirring halfway through for even heating.
• If needed, add a splash of chicken stock or water to loosen the curry.

FAQs

Here are some common questions about making Slow Cooker Chicken Curry.

Can I use chicken breast instead of chicken thighs in my Slow Cooker Chicken Curry?

Absolutely! While chicken thighs provide more flavor and tenderness, chicken breasts can be used as a healthier alternative. Just be mindful not to overcook them.

How can I adjust the spice level of my Slow Cooker Chicken Curry?

To control the spice level, simply reduce the amount of cayenne pepper or omit it altogether. You can also add more cream or yogurt to balance out the heat if it’s too spicy.

What other dishes pair well with Slow Cooker Chicken Curry?

This dish is delightful served with steamed rice or pilau rice and naan bread. You can also complement it with a fresh salad on the side!

Final Thoughts

I hope you enjoy making this Slow Cooker Chicken Curry as much as I do! It’s not only easy and delicious but also perfect for meal prepping. Whether it’s a cozy weeknight dinner or a gathering with friends, this recipe is sure to impress. Have fun cooking, and don’t hesitate to share your experiences—I’d love to hear how yours turned out!