Print

Slow Cooker Chicken Curry

Slow Cooker Chicken Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Slow Cooker Chicken Curry is the ultimate comfort food that marries simplicity with flavor, making it perfect for busy weeknights or family gatherings. With tender chicken thighs simmering in a rich, aromatic curry sauce, this dish is not just easy to prepare but also packed with nutrition. Just toss the ingredients into your slow cooker, and let it work its magic while you attend to other tasks. The result is a satisfying meal that everyone will love, served beautifully over fluffy rice or alongside warm naan. Enjoy the delightful blend of spices and the creamy finish that brings this dish to life!

Ingredients

Scale
  • 2 red onions, roughly chopped
  • 5 cloves garlic
  • 1 thumb-sized piece fresh ginger
  • 2 tbsp tomato purée
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • ¼ cup chicken stock
  • 2 lbs chicken thighs, skinless & boneless
  • 5 tbsp heavy cream or fat-free yogurt
  • cilantro (coriander) for garnish
  • red pepper flakes or onion seeds for garnish
  • naan bread for serving
  • steamed rice or pilau for serving

Instructions

  1. Make a curry paste by blending chopped onions, garlic, ginger, tomato purée, spices, seasoning, and chicken stock in a food chopper until smooth.
  2. In the slow cooker, combine chicken pieces and the curry paste; mix well.
  3. Cook on HIGH for 3 hours or LOW for 5 hours without opening the lid.
  4. Stir in heavy cream or yogurt after cooking; heat through.
  5. Adjust seasoning as needed and serve garnished with cilantro and onion seeds over rice or with naan.

Nutrition

Find it online: https://quickwithemma.com/slow-cooker-chicken-curry/