Slow Cooker Cowboy Potato Casserole
Slow Cooker Cowboy Potato Casserole is the ultimate comfort food that combines hearty ground beef, tender potatoes, and vibrant corn in a creamy, cheesy sauce. Perfect for busy families or gatherings, this dish is easy to prepare and delivers unmatched flavor.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 2 pounds frozen diced potatoes
- 1 can whole kernel corn
- 1 can Rotel diced tomatoes with green chilies
- 1 can condensed cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess fat.
- Layer cooked beef, chopped onion, minced garlic, frozen potatoes, corn, and Rotel in the slow cooker.
- Mix cream of mushroom soup with beef broth or milk and spices; pour over layers in the slow cooker.
- Cover and cook on low for about 3 hours until heated through.
- In the last 15 minutes, add shredded cheddar on top; cover until melted.
- Serve hot, optionally topped with crispy fried onions or crumbled bacon.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/slow-cooker-cowboy-potato-casserole/