Slow Cooker Goulash
If you’re craving a warm, satisfying meal that the entire family will enjoy, look no further than this Slow Cooker Goulash. This comforting dish features rich, savory beef combined with tender pasta and melty cheese, making it a perfect choice for busy weeknights or cozy family gatherings. With minimal prep time, simply brown the ground beef, toss all the ingredients into your slow cooker, and let it work its magic. The result is a flavorful, hearty meal that not only fills the belly but also warms the heart.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion (chopped)
- 1 red bell pepper (chopped)
- 3 cloves garlic (minced)
- 2 Tablespoons Italian seasoning
- 2 teaspoons salt
- ½ teaspoon black pepper
- 3 cups bone broth (or chicken broth or beef broth)
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can petite diced tomatoes (undrained)
- 1 cup shredded cheddar cheese
- 8 ounces elbow macaroni (cooked according to package directions)
Instructions
- Brown the ground beef in a skillet over medium-high heat until fully cooked. Transfer to a slow cooker.
- Add chopped onion, red bell pepper, minced garlic, Italian seasoning, salt, black pepper, broth, crushed tomatoes, and diced tomatoes to the slow cooker. Stir well.
- Cover and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
- Stir in shredded cheddar cheese until melted, then gently fold in cooked elbow macaroni.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 78mg
Find it online: https://quickwithemma.com/slow-cooker-goulash/