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Slow Cooker Guinness Corned Beef

Slow Cooker Guinness Corned Beef

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Slow Cooker Guinness Corned Beef is a delightful one-pot meal that effortlessly combines tender brisket with hearty vegetables, all infused with the rich flavor of Guinness stout. This recipe is perfect for busy weeknights or festive gatherings, requiring minimal effort while delivering maximum taste. The slow cooking process ensures that the corned beef becomes melt-in-your-mouth tender, making it a comforting choice for family dinners or special occasions. Serve it traditionally with carrots, potatoes, and cabbage, or get creative with leftovers in sandwiches or tacos. Enjoy a meal that warms the heart and satisfies the soul!

Ingredients

Scale
  • pound corned beef brisket
  • 2 pounds Yukon gold potatoes, cut into chunks
  • 20 baby carrots
  • 1 small head of cabbage, cut into wedges
  • 12 oz Guinness stout
  • ¼ cup brown sugar
  • Seasoning packet from corned beef

Instructions

  1. Trim excess fat from the corned beef and place it in the slow cooker. Sprinkle with brown sugar and seasoning.
  2. Pour Guinness around the meat and arrange potatoes and carrots around it.
  3. Cover and cook on low for 8-10 hours without lifting the lid.
  4. Add cabbage wedges for the last 20 minutes of cooking.

Nutrition