Slow Cooker Parmesan Garlic Chicken and Potatoes
Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort food, perfect for those busy weeknights or family gatherings. This easy recipe combines tender chicken and hearty potatoes in a creamy Parmesan garlic sauce that develops rich flavors as it cooks. Simply toss your ingredients into the slow cooker and let it work its magic while you enjoy your day. In just a few hours, you’ll have a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 6 hours (Low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes, cut into 1 1/2 – 2 inch chunks
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 2 pounds skinless, boneless chicken breasts
- 1 cup creamy Parmesan garlic sauce
- 1/2 cup water or chicken stock
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the base by combining potatoes, olive oil, salt, black pepper, and paprika in the slow cooker. Stir to coat evenly.
- Layer chicken on top of the potatoes and sprinkle with any remaining salt and pepper.
- In a bowl, whisk together the creamy Parmesan garlic sauce with water until smooth. Pour over the chicken and potatoes.
- Cook on High for 4 hours or Low for 6 hours.
- About 20 minutes before serving, sprinkle mozzarella cheese on top to melt.
- Stir gently before serving and garnish with fresh parsley if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg