Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
If you’re in search of a heartwarming meal that the entire family will adore, look no further than these Slow Cooker Salisbury Steak Meatballs. This recipe combines tender meatballs with a rich, savory gravy, all cooked to perfection in your slow cooker. It’s the ultimate comfort food that transforms busy weeknights into delightful dining experiences with minimal effort. Serve these scrumptious meatballs over fluffy mashed potatoes or egg noodles for a satisfying meal that brings everyone together. Perfect for meal prep and budget-friendly, this dish is about to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Chopped fresh parsley for garnish (optional)
Instructions
- Spray the insert of your slow cooker with nonstick cooking spray.
- Place the frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Pour the sauce over the meatballs and stir gently to coat.
- Cover and cook on LOW for 5–6 hours.
- Mix cornstarch with cold water to create a slurry; add it to the slow cooker and cook for an additional 10 minutes until thickened.
- Serve hot over mashed potatoes or egg noodles and garnish with parsley.
Nutrition
- Serving Size: 1 meatball with sauce (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg