Slow Cooker Tom Kha Soup
If you’re in search of a warm and flavorful dish that encapsulates the essence of comfort food, look no further than this Slow Cooker Tom Kha Soup Recipe. This delightful Thai-inspired soup combines rich coconut milk with zesty lime and aromatic herbs, creating a creamy, fragrant bowl that’s perfect for any time of year. With minimal prep time and the convenience of a slow cooker, you’ll love coming home to the inviting aroma of this dish simmering away. It’s a family-friendly meal that brings everyone together around the table, making it ideal for busy weeknights or cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 cup white onion slices
- 1 tablespoon chopped fresh garlic
- ½ red jalapeño pepper (sliced)
- 3 slices fresh galangal (or ginger)
- 1 stalk lemongrass (cut into pieces)
- 10 lime leaves (optional)
- 1 tablespoon red Thai curry paste
- 4 cups chicken broth
- 2 cans full-fat coconut milk
- 1 pound chicken breasts (cut into bite-sized pieces)
- 8 ounces white mushrooms (sliced)
Instructions
- In your slow cooker, combine onion, garlic, jalapeño, galangal, lemongrass, lime leaves, curry paste, and chicken broth. Stir well.
- Cover and cook on HIGH for 3 hours or LOW for 6 hours.
- After cooking, strain out solids using a slotted spoon to leave a smooth broth.
- Stir in coconut milk, chicken pieces, and mushrooms. Mix thoroughly.
- Cook on HIGH for another hour or LOW for two hours until chicken is cooked through.
- Add brown sugar, fish sauce, and lime juice to taste.
- Serve hot garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/slow-cooker-tom-kha-soup-recipe/