Slow Cooker Unstuffed Cabbage Rolls
Slow Cooker Unstuffed Cabbage Rolls are the ultimate comfort food, combining the rich flavors of beef and cabbage into a hassle-free meal that cooks while you go about your day. This easy recipe skips the labor-intensive task of rolling individual cabbage leaves, making it perfect for busy weeknights or gatherings. With just a few simple ingredients, you can create a hearty dish that warms your soul and delights your family. Plus, it’s highly customizable, allowing you to tailor it to your dietary preferences with ease. Dive into this delicious recipe and enjoy a cozy dinner that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce (use a non-alcoholic version)
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
- Sauté the diced onion with seasonings until softened.
- In your slow cooker, combine the meat mixture with chopped cabbage.
- In a bowl, mix diced tomatoes, tomato paste, Worcestershire sauce, and water; pour over the meat and cabbage.
- Gently stir to coat all ingredients in the sauce.
- Cover and cook on low for 6-8 hours until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 675mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/slow-cooker-unstuffed-cabbage-rolls/