S’mores Cinnamon Rolls

If you’re looking for a delicious way to elevate your breakfast or dessert game, these S’mores Cinnamon Rolls are just the ticket! Imagine gooey, soft dough filled with rich chocolate and crunchy graham cracker pieces, all topped with a dreamy vegan marshmallow crème. They’re perfect for family gatherings, lazy weekend mornings, or any occasion that calls for a touch of indulgence. Trust me; once you try these rolls, they will become a family favorite!

These S’mores Cinnamon Rolls are not only incredibly tasty but also fun to make together. It’s a great way to bring everyone in the kitchen and share some laughs while baking. You’ll love the sweet aroma that fills your home as they bake—it’s like a warm hug!

Why You’ll Love This Recipe

• Easy to Make: The steps are simple and straightforward, making this recipe perfect for bakers of all levels.
• Family-Friendly: Kids and adults alike will love these sweet treats, making them a hit at any gathering.
• Make Ahead: You can prepare the dough in advance and bake them fresh when you need them!
• Decadent Flavor: The combination of cinnamon, chocolate, and graham crackers is simply irresistible.
• Versatile: Enjoy them for breakfast or dessert; they’re fantastic at any time of day!

Ingredients You’ll Need

To whip up these delightful S’mores Cinnamon Rolls, you’ll need some simple and wholesome ingredients that you probably already have on hand. Gather your supplies and let’s get started!

For the Dough

• 1 cup Milk (warmed to 110℉)
• 2 1/4 tsp Active rise yeast (11 grams whole packet)
• 2 Large eggs (room temperature lightly beaten)
• 4 1/2 cups All-purpose flour
• 1 tsp Salt
• 1/4 cup White granulated sugar
• 10 TBSP Unsalted butter (cubed room temperature)

For the Filling

• 1/2 cup Unsalted butter (room temperature)
• 1/2 cup Brown sugar (packed light or dark)
• 1/2 TBSP Ground cinnamon
• 1 1/2 cups Chopped chocolate (Two 4oz chocolate bars)
• 1 1/2 cups Graham cracker crumbs (1 packet)

For the Topping

• 7 oz vegan marshmallows crème (1 tub)
• 2 TBSP Water

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences.

• Add Nuts: Chopped pecans or walnuts can add a lovely crunch to your rolls.
• Change the Chocolate: Use white chocolate or even caramel bits for a different flavor profile.
• Mix in Fruit: Try adding some sliced bananas or strawberries for a fruity twist.
• Go Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend for a gluten-free option.

How to Make S’mores Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your milk to about 110℉. This temperature is crucial as it activates the yeast without killing it. In a large bowl, combine the warm milk and active rise yeast. Let it sit for about 5 minutes until it becomes frothy. This step ensures your dough will rise beautifully.

Step 2: Mix Ingredients

In another bowl, whisk together the lightly beaten eggs with sugar, salt, and butter until well combined. Gradually add this mixture into your yeast mixture. Slowly stir in the flour until everything is just combined. Don’t worry if it looks a little shaggy; that’s perfect!

Step 3: Knead the Dough

Flour your countertop lightly and turn out the dough. Knead it gently for about 8-10 minutes until it’s smooth and elastic. This helps develop gluten in the dough which gives those rolls their lovely texture.

Step 4: Let It Rise

Place your kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 60 minutes or until doubled in size. Patience is key here—this rising period makes all the difference!

Step 5: Prepare the Filling

While waiting for your dough to rise, mix together softened butter, brown sugar, ground cinnamon, chopped chocolate pieces, and graham cracker crumbs in a bowl until well combined. This filling is where all that delicious flavor comes from!

Step 6: Roll It Out

Once your dough has risen beautifully, punch it down gently to release some air. Roll it out into a large rectangle on a floured surface—about ¼ inch thick works perfectly! Spread your filling evenly across this rectangle.

Step 7: Roll It Up

Starting from one long edge, tightly roll up your dough into a log shape. Slice it into equal pieces—about 12 should do nicely! Place these rolls cut side up in a greased baking dish.

Step 8: Second Rise

Cover your rolls with plastic wrap or a towel again and let them rise for another 30 minutes while you preheat your oven to 350℉.

Step 9: Bake Your Rolls

Bake those beautiful rolls in your preheated oven for about 23 minutes until they’re golden brown on top. The smell will be heavenly!

Step 10: Add Topping

While they cool slightly after baking, mix vegan marshmallows crème with water until smooth. Spread this over each roll generously while they’re still warm so it gets nice and gooey.

Enjoy these S’mores Cinnamon Rolls warm from the oven—they’re sure to become an instant favorite!

Pro Tips for Making S’mores Cinnamon Rolls

Making these scrumptious S’mores Cinnamon Rolls is a delightful adventure, and with a few pro tips, you’ll elevate your baking game even further!

• Use warm milk – Warming the milk to 110℉ is crucial because it activates the yeast, helping your rolls rise to perfection. If it’s too hot, it could kill the yeast, so make sure you check the temperature!

• Let the dough rest – After mixing your ingredients, allow the dough to rest in a warm place. This step helps develop gluten and makes for a fluffier roll. A one-hour rise can do wonders!

• Chill chocolate and graham cracker filling – If you refrigerate the chopped chocolate and graham cracker crumbs for about 15 minutes before using them as filling, they’ll hold their shape better while baking, giving you more distinct layers.

• Don’t overbake – Keep an eye on your rolls towards the end of baking! Overbaking can lead to dryness. You want them golden brown and gooey inside.

• Toast the topping – For that extra s’mores flavor, lightly toast your vegan marshmallow crème topping using a kitchen torch or under the broiler for just a few seconds. It adds that campfire vibe that everyone loves!

How to Serve S’mores Cinnamon Rolls

These gooey S’mores Cinnamon Rolls are not only delicious but also fun to serve! Presenting them well can make all the difference in turning a simple breakfast treat into a show-stopping dessert.

Garnishes

• Chocolate drizzle – A simple drizzle of melted chocolate over the top will add an extra touch of sweetness and visual appeal.
• Graham cracker crumbles – Sprinkling some extra crushed graham crackers on top provides texture and reinforces the s’mores theme.
• Fresh berries – Adding a few fresh strawberries or raspberries on the side not only enhances presentation but also balances out the sweetness with a tart pop.

Side Dishes

• Fresh fruit salad – A colorful fruit salad made with seasonal fruits adds freshness and balances out the richness of the cinnamon rolls.

• Yogurt parfaits – Layering yogurt with granola and fresh fruits creates a creamy and crunchy side that complements the soft rolls beautifully.

• Coffee or hot cocoa – A warm beverage like coffee or hot cocoa makes for a cozy pairing. The chocolate notes in both drinks will enhance the flavors of your s’mores rolls.

• Nutty granola bars – These can provide a nice crunch if you’re serving these rolls at brunch. They’re easy to grab and munch alongside your sweet rolls!

With these tips and serving suggestions, your S’mores Cinnamon Rolls are sure to impress family and friends alike! Enjoy every gooey bite!

Make Ahead and Storage

These s’mores cinnamon rolls are perfect for meal prep! You can make them ahead of time, store them, or even freeze them to enjoy later. Here’s how to keep your delightful treats fresh and tasty.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, keep the rolls in the refrigerator for up to a week.
• Make sure they have cooled completely before sealing to prevent moisture buildup.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They will keep well in the freezer for up to 3 months.

Reheating

• To reheat, let the rolls thaw overnight in the refrigerator if frozen.
• Warm individual rolls in the microwave for about 15-20 seconds until heated through.
• For a fresh-out-of-the-oven taste, warm them in an oven set at 350°F (175°C) for about 10-12 minutes.

FAQs

If you have any questions about making these delicious s’mores cinnamon rolls, you’re not alone! Here are some common inquiries:

Can I use different types of chocolate in my S’mores Cinnamon Rolls?

Absolutely! Feel free to experiment with different varieties of chocolate such as dark chocolate, milk chocolate, or even flavored chocolates like caramel or mint. Each type of chocolate will bring its unique twist to your s’mores cinnamon rolls!

How can I make my S’mores Cinnamon Rolls gluten-free?

To make these delightful cinnamon rolls gluten-free, simply substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Additionally, ensure all other ingredients used are certified gluten-free.

What can I substitute for vegan marshmallow creme?

If you can’t find vegan marshmallow creme, you can use whipped coconut cream or make your own by blending softened coconut cream with a bit of powdered sugar and vanilla extract until fluffy.

Final Thoughts

I hope you find joy in making these s’mores cinnamon rolls as much as I do! They are a delightful treat that combines gooey marshmallows and rich chocolate with soft dough—a perfect sweet ending or breakfast indulgence. Enjoy every bite and don’t hesitate to share your creations with friends and family. Happy baking!