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Smothered Chicken and Rice

Smothered Chicken and Rice
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Indulge in a comforting and satisfying meal with this Smothered Chicken and Rice recipe. Perfect for busy weeknights or special gatherings, this dish features tender chicken breasts simmered in a creamy sauce that envelops fluffy rice and vibrant vegetables. With just a handful of simple ingredients, you can create a hearty dinner that the whole family will love. The combination of chicken, mushrooms, and broccoli packed into rich flavors makes each bite an unforgettable experience. Plus, it’s easy to customize according to your preferences! Get ready to make this delightful dish a staple in your home.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup broccoli florets
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper. Sear until browned on both sides (4-5 minutes per side) then set aside.
  3. In the same skillet, sauté chopped onion and minced garlic until translucent (about 3 minutes).
  4. Add sliced mushrooms and broccoli; sauté until tender (about 5 minutes).
  5. Stir in rice and cook for an additional 2 minutes.
  6. Pour in chicken broth and heavy cream while stirring to combine.
  7. Return chicken to the skillet, placing it over the rice mixture.
  8. Bake for about 25-30 minutes or until chicken is cooked through (internal temperature should reach 165°F).
  9. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://quickwithemma.com/smothered-chicken-and-rice/