Snickerdoodle Banana Bread
If you’re on the hunt for a delightful treat that marries the comforting flavors of banana bread with a snickerdoodle twist, look no further! This Snickerdoodle Banana Bread Recipe is a must-try for anyone who loves warm, sweet baked goods. With its rich aroma of cinnamon and sugar wafting through your kitchen, this loaf is perfect for breakfast, a snack, or dessert. It’s an easy recipe that utilizes overripe bananas you might have lying around, transforming them into a scrumptious loaf that your family will adore. This banana bread is moist, flavorful, and features a crunchy cinnamon-sugar topping that takes it to the next level. Whether enjoyed fresh out of the oven or toasted with butter later on, this banana bread is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ cup milk
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it or lining it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in granulated sugar, brown sugar, melted butter, eggs, and vanilla until well combined.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture while alternating with milk until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- For the topping, mix together granulated sugar and cinnamon; sprinkle over the batter.
- Bake for about 50–60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes then transfer to a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/snickerdoodle-banana-bread-recipe/