Soft and Chewy Chocolate Chip Cookies
Indulge in the ultimate comfort treat with these Soft and Chewy Chocolate Chip Cookies. Perfectly balanced between soft and chewy, each cookie delivers a delightful melt-in-your-mouth experience that will satisfy any sweet craving. The rich aroma of freshly baked cookies fills your home, creating a warm, inviting atmosphere for family gatherings or cozy evenings. With simple ingredients and easy steps, you’ll find yourself making these cookies again and again. Whether enjoyed on their own or paired with a glass of milk, they promise smiles with every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Whisk together flour, baking soda, and salt in a large bowl; set aside.
- In a mixer, cream softened butter with brown sugar and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually incorporate dry ingredients into wet mixture until just combined; fold in chocolate chips.
- Chill dough for at least 2 hours in the refrigerator.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized balls of dough onto sheets, leaving space between each cookie.
- Bake for 10–12 minutes until edges are golden; cool on baking sheets briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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