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Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies
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Indulge in the delightful experience of baking Soft Chocolate Chip Cookies that are sure to bring joy to any occasion! These cookies boast a perfect blend of chewiness and sweetness, with generous amounts of melt-in-your-mouth chocolate chips. They are quick to prepare, making them an excellent choice for both seasoned bakers and novices alike. Whether you’re enjoying them fresh from the oven or sharing them with family and friends, these cookies will surely become a beloved treat in your home. With simple ingredients and easy-to-follow steps, you’ll have a batch of comforting cookies ready in no time!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 14 tablespoons unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (packed)
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 1/2 cups semisweet chocolate chips
  • Extra chocolate chips for top dressing

Instructions

  1. In a bowl, whisk together flour, cornstarch, baking soda, and salt.
  2. In a large mixing bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  3. Add eggs and vanilla extract, mixing until combined.
  4. Gradually incorporate dry ingredients into the wet mixture until just combined.
  5. Gently fold in chocolate chips.
  6. Chill dough for at least one hour.
  7. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  8. Scoop dough onto prepared sheets about two inches apart; bake for approximately 12-14 minutes until edges are lightly browned but centers remain soft.
  9. Allow cookies to cool on the sheet for ten minutes before transferring to wire racks.

Nutrition

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