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Sourdough Chocolate Rolls

Sourdough Chocolate Rolls
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Sourdough Chocolate Rolls are an irresistible treat that perfectly combines the tangy flavor of sourdough with rich chocolate. These fluffy rolls are ideal for breakfast, dessert, or a sweet afternoon snack. The dough is infused with ribbons of chocolate and topped with a luscious glaze, making them a beautiful addition to any table. Whether you’re impressing guests at brunch or indulging solo, these rolls deliver a delightful experience that chocolate lovers will adore. Easy to make and customizable with nuts or different types of chocolate, they bring warmth and comfort to any occasion.

Ingredients

Scale
  • 200 g whole milk
  • 100 g active sourdough starter
  • 70 g cane sugar
  • 1 large egg
  • 430 g bread flour
  • 5 g sea salt
  • 8 tbsp unsalted butter (113 g), plus additional for filling
  • 1/2 cup cane sugar (for filling)
  • 2 tbsp cocoa powder (unsweetened for filling)
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup whole milk (for topping)
  • 1/4 cup cocoa powder (for topping)
  • 1 cup powdered sugar (for topping)
  • 1 tsp vanilla (for topping)

Instructions

  1. In a mixing bowl, combine whole milk and sourdough starter; mix until smooth. Add cane sugar and egg; whisk until combined.
  2. Gradually add bread flour and sea salt; stir until a rough dough forms. Knead in softened butter until smooth.
  3. Let the dough rise in a greased bowl covered with plastic wrap until doubled in size (several hours).
  4. Roll out the dough on a floured surface into a rectangle. Spread softened butter over it, sprinkle with the sugar-cocoa mixture, and add chocolate chips.
  5. Roll tightly from one edge into a log, slice into equal pieces (12), and place in a greased baking sheet lined with parchment paper.
  6. Allow rolls to rise for another hour until puffy. Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
  7. Prepare the topping by whisking together milk, cocoa powder, powdered sugar, and vanilla until smooth. Drizzle over warm rolls before serving.

Nutrition

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