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Southern Meatloaf

Southern Meatloaf Recipe
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Indulge in the ultimate Southern Meatloaf Recipe, a comforting classic that combines juicy ground beef with flavorful bell peppers and a sweet glaze. This dish is perfect for family dinners, gatherings, or meal prep, offering a delightful mix of textures and tastes that will impress everyone at the table. With minimal prep time and straightforward instructions, this Southern-style meatloaf is approachable for cooks of all levels. Enjoy it as a hearty main course or transform leftovers into delicious sandwiches for the next day. Get ready to savor this mouthwatering comfort food!

Ingredients

Scale
  • 2 lbs ground beef (80% lean)
  • 1 cup grated cheddar cheese
  • 3/4 cup finely diced bell pepper
  • 3/4 cup bread crumbs
  • 2 tablespoons creole seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon finely chopped parsley
  • Salt (to taste)
  • 2 eggs (lightly beaten)
  • 1/2 cup tomato passata
  • For the glaze: 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard

Instructions

  1. Preheat oven to 350 F (175 C) and line a roasting tray with parchment paper.
  2. Sauté onion, garlic, and bell pepper in butter for about 4-5 minutes until tender; let cool.
  3. In a mixing bowl, combine bread crumbs, cheddar cheese, eggs, tomato passata, sautéed veggies, ground beef, Worcestershire sauce, creole seasoning, parsley, and salt. Mix gently.
  4. Shape the mixture into a loaf in a loaf pan and transfer to the roasting tray.
  5. Bake for about 50 minutes.
  6. Prepare the glaze by mixing ketchup, brown sugar, and mustard.
  7. Spread the glaze on the meatloaf and bake for an additional 20 minutes until cooked through (internal temperature of 160 F/71 C). Let rest before slicing.

Nutrition

Find it online: https://quickwithemma.com/southern-meatloaf-recipe/