Name: Southwest Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Tex-Mex
Ingredients: 16 ounces processed cheese product (like Velveeta), cubed; 10 ounces diced tomatoes and green chilies; 1 package taco seasoning; 12 ounces canned corn (drained); 1 cup canned black beans (drained and rinsed); Tortilla or corn chips

Southwest Dip

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Whip up this easy Southwest Dip in just 15 minutes! Perfect for parties or snacking—try it today!

Author: Emma
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: Tex-Mex

Ingredients

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16 ounces processed cheese product (like Velveeta), cubed
10 ounces diced tomatoes and green chilies
1 package taco seasoning
12 ounces canned corn (drained)
1 cup canned black beans (drained and rinsed)
Tortilla or corn chips

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Instructions

Cube the processed cheese product and place it in a large saucepan with diced tomatoes and green chilies.
Heat over medium-low, stirring often until the cheese melts smoothly.
Sprinkle in taco seasoning; mix well to incorporate flavor.
Fold in drained corn and rinsed black beans, being careful not to overmix.
Heat through for 1-2 minutes and serve warm with tortilla or corn chips.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 200
Sugar: 3g
Sodium: 820mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 5g
Protein: 9g
Cholesterol: 20mg

Find it online: https://quickwithemma.com/southwest-dip/