Print

Spiced Pear Muffins

Spiced Pear Muffins Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of fall with our Spiced Pear Muffins Recipe. These delightful muffins are bursting with tender, juicy pears and infused with the comforting flavors of cinnamon and nutmeg, making every bite a cozy experience. Perfect for busy mornings or as a sweet treat during the day, these muffins are not only easy to prepare but also a family favorite. Bake a batch over the weekend and enjoy them throughout the week for quick breakfasts or snacks. With wholesome ingredients and customizable options, you’ll love making these muffins a staple in your kitchen.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium ripe pears (peeled and diced)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cardamom.
  3. In a large bowl, cream softened butter and brown sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually add dry ingredients to wet mixture while alternating with milk; mix until just combined.
  6. Fold in diced pears gently.
  7. Divide batter evenly among muffin cups, filling each two-thirds full.
  8. Bake for 20-25 minutes until a toothpick inserted comes out clean.
  9. Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickwithemma.com/spiced-pear-muffins-recipe/