Print

Spicy Chicken Sandwich with Creamy Homemade Sauce

Spicy Chicken Sandwich with Creamy Homemade Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bold flavors of our Spicy Chicken Sandwich with Creamy Homemade Sauce! This satisfying meal features crispy, juicy chicken fillets marinated for maximum flavor and topped with a dreamy homemade sauce that perfectly balances spice and creaminess. Nestled between buttery brioche buns, this sandwich is ideal for a quick lunch or dinner that’s sure to impress family and friends. With customizable toppings and easy preparation steps, it’s the ultimate comfort food you can whip up in no time. Whether you’re enjoying it fresh or saving some for later, this recipe will leave everyone wanting more!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1 ½ cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Vegetable oil for frying
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon hot sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • 4 brioche buns
  • Pickle slices
  • Butter (for toasting buns)

Instructions

  1. Marinate chicken: Combine buttermilk and hot sauce in a bowl. Add chicken and refrigerate for at least 1 hour.
  2. Prepare the sauce: Whisk together mayonnaise, Dijon mustard, honey, hot sauce, smoked paprika, lemon juice, salt, and pepper in another bowl.
  3. Set up dredging station: Mix flour and spices in a shallow dish.
  4. Bread the chicken: Dredge marinated chicken in the flour mixture twice for extra crunch.
  5. Fry: Heat oil to 350°F (175°C) and fry chicken until golden brown (4-6 minutes per side).
  6. Toast buns: Butter brioche buns and toast until golden.
  7. Assemble: Spread sauce on bottom buns, add pickles and fried chicken, drizzle more sauce if desired, then top with the other bun.

Nutrition