Spicy Cranberry Jalapeno Dip (Perfect for Holidays)
If you’re in search of a delightful and zesty addition to your holiday spread, look no further than this Spicy Cranberry Jalapeno Dip. This vibrant appetizer combines the sweet tartness of fresh cranberries with the heat of jalapeño peppers, creating a unique flavor profile that is sure to impress your guests. Perfect for festive gatherings or casual get-togethers, this dip can be prepared ahead of time, allowing you to spend more quality moments with loved ones. With its creamy texture and a burst of flavor, this dip offers a refreshing twist on traditional holiday fare. Serve it with an array of crackers or fresh vegetables for a crowd-pleasing treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 4–5 green onions, chopped
- 1/4 cup chopped cilantro
- 1 jalapeño pepper, seeded and finely chopped
- 1 cup sugar (adjustable)
- 1/2 teaspoon cumin powder
- 2 tablespoons lemon or lime juice
- 1/4 teaspoon salt
- Two 8-ounce packs of softened cream cheese
Instructions
- In a medium pot over medium heat, combine fresh cranberries and sugar. Cook until cranberries begin to burst.
- Remove from heat and stir in green onions, cilantro, jalapeño, cumin powder, lemon or lime juice, and salt.
- In a mixing bowl, beat cream cheese until smooth; fold in cranberry mixture until combined.
- Transfer to a serving dish, cover tightly, and chill in the refrigerator for at least 4 hours (or overnight).
- Serve with an assortment of crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 122
- Sugar: 8g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 39mg