Spicy Cucumber Salad
Spicy Cucumber Salad is a vibrant and refreshing dish that marries the crispness of cucumbers with a zesty garlic-soy dressing. This quick, 5-minute recipe is perfect for busy weeknights or as a delightful appetizer for gatherings. Each bite offers a satisfying crunch while delivering a tangy kick from the spices. The unique spiral cut of the cucumbers not only enhances the visual appeal but also elevates the overall flavor experience. Whether served as a side dish, snack, or part of a larger meal, this salad will surely impress your taste buds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
- Mini or Persian cucumbers
- Green onion
- Sesame seeds
- Low-sodium soy sauce
- Rice vinegar
- Sesame oil
- Honey or maple syrup
- Garlic cloves
- Red chili flakes
Instructions
- Prepare the Cucumbers: Wash and dry the cucumbers, then cut off both ends. Use chopsticks to prevent slicing through completely while making diagonal cuts at a 45° angle. Flip and cut again at 90°. Cut spiraled cucumbers in half and place in a mixing bowl.
- Make the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and chili flakes until well combined. Adjust seasoning to taste.
- Assemble the Salad: Pour dressing over cucumbers and gently mix to coat. Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 6g
- Sodium: 310mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/spicy-cucumber-salad-2/