Spicy Cucumber Salad
If you’re on the hunt for a refreshing and flavorful dish that can elevate any meal, look no further than this Spicy Cucumber Salad. Bursting with vibrant tastes and textures, this salad is incredibly quick to prepare, making it an ideal choice for busy weeknights or impromptu gatherings. In just five minutes, you can whip up a delightful blend of crunchy cucumbers, zesty garlic, and a hint of spice from red chili flakes. Whether enjoyed as an appetizer, side dish, or light snack, this salad is sure to impress anyone at your table.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: No cooking
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (or tamari for gluten-free)
- 1 ½ tbsp rice vinegar or white grape juice vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed red chili flakes
Instructions
- Wash and dry the cucumbers. Trim the ends and cut them into accordion slices by placing them between chopsticks and slicing at a 45° angle.
- In a small bowl, whisk together soy sauce, vinegar, sesame oil, honey, minced garlic, and chili flakes until well combined.
- Toss the sliced cucumbers in a mixing bowl with the dressing until evenly coated. Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 5g
- Sodium: 280mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/spicy-cucumber-salad/