Spicy Salmon Sushi Bake
Indulge in the hearty and flavorful Spicy Salmon Sushi Bake, a delightful twist on traditional sushi served in a cozy casserole form. This dish masterfully combines fresh salmon, creamy mayonnaise, and a spicy Sriracha kick, all resting on a bed of perfectly seasoned sushi rice. Whether you’re hosting friends for dinner or enjoying a quiet night in, this easy-to-prepare recipe is sure to impress. With its warm and comforting texture, it brings together the best flavors of sushi while being simple enough for cooks of all levels. Elevate your meal with optional garnishes like nori strips and green onions for an authentic touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- tobiko (optional for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook sushi rice according to package instructions; rinse and fluff with vinegar mixture of rice vinegar, sugar, and salt.
- Spread seasoned rice in a baking dish.
- In a bowl, mix diced salmon, mayonnaise, Sriracha, sesame oil, and green onions.
- Spread the salmon mixture over the rice layer.
- Bake for 25-30 minutes until golden and cooked through.
- Garnish with additional green onions and nori strips before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://quickwithemma.com/spicy-salmon-sushi-bake-recipe/