Spinach Strawberry Salad with Pecans
Experience the delightful flavors of a Spinach Strawberry Salad with Pecans, a vibrant dish that combines the freshness of dark leafy greens, sweet strawberries, and crunchy pecans. In just 15 minutes, you can prepare this nutritious salad, making it perfect for busy weeknights or elegant gatherings. It’s not only quick and easy but also highly customizable to suit your taste preferences. Whether served as a light lunch or paired with grilled chicken for dinner, this salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries (washed, hulled, and sliced)
- 1/2 cup feta cheese (crumbled or goat cheese)
- 1/4 cup candied pecans
- 1/4 cup balsamic glaze
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- salt and pepper (to taste)
Instructions
- Wash and slice the strawberries; rinse the spinach thoroughly.
- In a bowl, whisk together the balsamic glaze, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- In a large bowl, combine spinach (or kale), sliced strawberries, and crumbled cheese; toss gently.
- Drizzle dressing over the salad and toss until evenly coated.
- Top with candied pecans before serving.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 290
- Sugar: 10g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/spinach-strawberry-salad-with-pecans/