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Spring Couscous Salad

Spring Couscous Salad
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Spring Couscous Salad is a delightful, vibrant dish that captures the essence of fresh, seasonal ingredients. Perfect for busy weeknights or cheerful gatherings, this salad is not only visually appealing but also packed with wholesome flavors and textures. With its colorful medley of vegetables and a zesty dressing, it serves as an excellent light lunch or side dish that’s sure to impress family and friends. Plus, it’s quick to prepare and can be made ahead of time, making it a fantastic addition to your meal prep routine. Enjoy the burst of freshness that each bite brings!

Ingredients

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  • 1 cup couscous
  • 1 1/4 cups vegetable broth or water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil (for dressing)
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard

Instructions

  1. In a medium saucepan, bring vegetable broth or water to a boil. Stir in couscous, salt, and olive oil. Cover and remove from heat. Allow to steam for about 5 minutes.
  2. Fluff the couscous with a fork once the liquid is absorbed and set aside to cool.
  3. Prepare the vegetables: halve cherry tomatoes, dice cucumber, slice red onion, and chop parsley and mint.
  4. In a large bowl, combine cooled couscous with vegetables, feta cheese (if using), and olives.
  5. In a small bowl, whisk together lemon juice, olive oil (for dressing), honey, and Dijon mustard until smooth.
  6. Pour the dressing over the couscous mixture and toss gently to coat evenly.
  7. Adjust seasoning with salt and pepper if necessary.
  8. Serve chilled or at room temperature.

Nutrition

Find it online: https://quickwithemma.com/spring-couscous-salad/