Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

If you’re looking for a quick and delightful meal that feels fresh and vibrant, then this Spring Roll in a Bowl with Peanut Sauce (Easy Recipe) is just perfect for you! It captures all the deliciousness of traditional spring rolls but without the fuss of rolling them up. This deconstructed dish is not only a feast for your taste buds but also super easy to whip up on busy weeknights or serve at family gatherings. Plus, it’s colorful and packed with wholesome ingredients, making it a hit for both kids and adults alike.

Imagine sitting down to a bowl filled with bright veggies, tender shrimp, and creamy peanut sauce—all in under 30 minutes! That’s the beauty of this recipe; it’s uncomplicated yet full of flavor.

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in just 30 minutes, making it an ideal choice for those hectic evenings.
• Family-Friendly: With its vibrant colors and delicious taste, it’s sure to please even the pickiest eaters around your table.
• Make-Ahead Friendly: Prep all the ingredients ahead of time and just toss them together when you’re ready to eat!
• Versatile Ingredients: Feel free to customize it with whatever veggies or proteins you have on hand; it’s all about what you love!
• Deliciously Healthy: Packed with fresh vegetables and protein, this bowl is both nutritious and satisfying.

Ingredients You’ll Need

Let’s dive into the simple, wholesome ingredients that make this dish shine. They’re easy to find and come together beautifully for a nutritious meal that everyone will enjoy.

For the Bowls:

• 2 oz vermicelli rice noodles, dry (about ¼ of an 8 oz bag or ~60g)
• 1 carrot, peeled and shredded (~1 cup or 60g)
• 2 cups shredded purple cabbage (or green cabbage – ~¼ head of cabbage or 180g)
• 1 red bell pepper, thinly sliced (or bell pepper of choice – ~1-1.5 cups or 100-150g)
• 2 Persian cucumbers, thinly sliced (or ½ an English cucumber – ~1 cup or 70g)
• 2 stalks green onion, finely chopped (~2 Tbsp or 10g)
• ¼ cup fresh mint, finely chopped
• ½ cup fresh cilantro, finely chopped
• ½ lb small or medium cooked shrimp, deveined and tails removed

For the Peanut Sauce:

• ¼ cup natural peanut butter (or nut butter of choice – 64g)
• 1 lime, juiced (about 2 Tbsp of juice – 30ml)
• 1 clove garlic, finely minced
• 1 Tbsp ginger root, finely grated (or ¼ tsp ground ginger)
• 2 Tbsp low sodium soy sauce (or coconut aminos – 30 ml)
• 2 Tbsp rice vinegar (30 ml)
• 2 tsp toasted sesame oil (10 ml)
• 1 Tbsp honey (or sweetener of choice – 15 ml)
• ½ tsp crushed red pepper flakes

Variations

This recipe is wonderfully flexible! You can easily swap out ingredients based on what you have on hand or your personal preferences. Here are some fun ideas:

• Swap the protein: If shrimp isn’t your thing, try using cooked chicken, tofu, or even chickpeas for a vegetarian option.
• Change up the veggies: Use any crunchy veggies you love—think snap peas, carrots sticks, or bean sprouts!
• Adjust the spice level: If you prefer less heat, reduce the crushed red pepper flakes or leave them out altogether.
• Add some crunch: Toss in some chopped peanuts or sesame seeds on top for an extra layer of texture.

How to Make Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Step 1: Prepare the Vegetables

Start by shredding your vegetables. Shredding carrots and cabbage gives them a nice texture that mixes well with everything else. Slice the cucumbers and bell pepper into thin strips so they can easily blend into your bowl.

Step 2: Cook the Noodles

Prepare the vermicelli rice noodles according to the package instructions. Cooking these noodles until they’re just tender will ensure they soak up all that delicious peanut sauce later on!

Step 3: Make the Dressing

While your noodles cook away happily, it’s time to whip up that creamy peanut sauce. Finely grate fresh ginger root and mince your garlic before whisking or blending all dressing ingredients together until smooth. This sauce is what ties everything together and makes each bite heavenly!

Step 4: Combine Everything

In a large mixing bowl, combine your shredded veggies, chopped herbs, cooked noodles, shrimp, and that dreamy dressing. Mix well until every ingredient is coated in that rich peanut sauce goodness. Serve right away for a fresh meal that’s bursting with flavor!

Enjoy making this Spring Roll in a Bowl with Peanut Sauce—it’s sure to become one of your go-to recipes!

Pro Tips for Making Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Making a delicious Spring Roll in a Bowl is simple when you follow a few easy tips to enhance your dish!

• Prep Ahead: Chopping veggies and preparing the sauce in advance can save you time during busy weeknights, making it easier to whip up this flavorful meal.
• Customize Your Veggies: Feel free to swap in any seasonal produce you have on hand. This flexibility allows you to enjoy different flavors and textures every time you make the dish.
• Control the Heat: Adjust the amount of crushed red pepper flakes based on your spice preference. A little goes a long way, so taste as you go!
• Use Fresh Herbs: Fresh mint and cilantro bring vibrant flavors that really brighten up the dish. Don’t skip these; they make all the difference!
• Chill Your Ingredients: If you’re making this dish ahead of time, store it in the fridge for at least 30 minutes before serving. The cool temperature enhances the refreshing qualities of the bowl.

How to Serve Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Presenting your Spring Roll in a Bowl doesn’t just make it look appealing; it also elevates the dining experience! Here are some ideas for serving up this delightful dish.

Garnishes

• Sesame Seeds: Toasted sesame seeds sprinkled on top add a nutty flavor and a delightful crunch.
• Lime Wedges: Serving lime wedges on the side allows everyone to customize their tartness, enhancing the overall flavor profile.

Side Dishes

• Edamame: These nutritious young soybeans are packed with protein and are perfect for snacking or as a side. Simply steam them and sprinkle with sea salt for an easy accompaniment.
• Miso Soup: A warm bowl of miso soup complements the freshness of your spring roll bowl beautifully while offering comfort and depth.
• Asian Cucumber Salad: Thinly sliced cucumbers tossed with rice vinegar, sesame oil, and a bit of sugar create a tangy and refreshing side that pairs well with the rich peanut sauce.
• Vegetable Dumplings: Steamed or pan-fried vegetable dumplings provide an excellent textural contrast to the crunchy veggies in your bowl. They’re also great for dipping into extra peanut sauce!

With these tips and serving suggestions, your Spring Roll in a Bowl will not only be delicious but also beautifully presented! Enjoy your culinary adventure!

Make Ahead and Storage

This Spring Roll in a Bowl with Peanut Sauce recipe is fantastic for meal prep, allowing you to enjoy healthy and delicious meals throughout the week without a lot of hassle. Preparing it in advance means you can have a nutritious dinner ready to go, making those busy nights much easier!

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3 days for the best flavor and freshness.
• Keep the peanut sauce separate if possible to maintain the crispness of the veggies.

Freezing

• While this dish is best enjoyed fresh, you can freeze the cooked noodles and shrimp.
• Place them in a freezer-safe container and use within one month for optimal taste.
• Avoid freezing fresh vegetables as they may become mushy when thawed.

Reheating

• For best results, thaw frozen noodles and shrimp overnight in the refrigerator before reheating.
• Heat gently on the stovetop or microwave until warmed through, being careful not to overcook.
• Add additional peanut sauce as needed for moisture.

FAQs

If you have questions about this recipe or its variations, you’re in the right place!

Can I make Spring Roll in a Bowl with Peanut Sauce vegetarian?

Absolutely! Simply omit the shrimp and add more protein-rich ingredients like tofu or edamame. This keeps all the delicious flavors intact while ensuring it’s plant-based.

How long does it take to prepare Spring Roll in a Bowl with Peanut Sauce?

This recipe is quick and easy, taking only about 30 minutes from start to finish! Perfect for a busy weeknight dinner.

What can I substitute for peanut butter in this recipe?

If you’re looking to avoid peanuts, almond butter or sunflower seed butter are excellent alternatives that will still provide that creamy texture and nutty flavor.

How do I customize my Spring Roll in a Bowl with Peanut Sauce?

Feel free to swap out vegetables based on your preferences or what you have on hand. Adding ingredients like snap peas, carrots, or even avocado can enhance both taste and nutrition.

Final Thoughts

I hope you find joy in making this Spring Roll in a Bowl with Peanut Sauce! It’s such a delightful way to enjoy all those fresh flavors without the fuss of rolling traditional spring rolls. Whether you’re preparing it for yourself or sharing it with loved ones, I know it will bring smiles around your table. Enjoy every bite, and don’t hesitate to get creative with your ingredients!

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