Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

If you’re looking for a fresh and vibrant dish that’s as fun to make as it is to eat, you’ll love this Spring Roll in a Bowl with Peanut Sauce (Easy Recipe). This recipe is a delightful twist on traditional spring rolls, taking all those bright flavors and serving them up in an easy-to-make bowl. Perfect for busy weeknights or casual family gatherings, it’s a meal that everyone can enjoy. You’re not just getting a tasty dinner; you’re also saving time by skipping the hassle of rolling each spring roll!

One of the best things about this dish is its versatility. Whether you’re hosting friends for dinner or just need a quick meal for yourself, this recipe fits the bill beautifully. It comes together in just 30 minutes, making it an ideal choice when you want something healthy without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 30 minutes, making it perfect for those busy nights.
• Fresh Ingredients: Loaded with crunchy veggies and creamy peanut sauce, every bite bursts with flavor.
• Family-Friendly: Kids love the colorful presentation and fun textures—it’s a meal they’ll ask for again!
• Make Ahead: Prep the ingredients in advance, and you can easily assemble your bowls when you’re ready to eat.
• Customizable: Choose your favorite veggies or swap in different proteins to suit your taste.

Ingredients You’ll Need

You’ll be pleased to find that this recipe uses simple, wholesome ingredients that are easy to find at your local grocery store. Grab these fresh veggies and pantry staples to create a delicious Spring Roll in a Bowl with Peanut Sauce that your whole family will love!

For the Bowl

• 2 oz vermicelli rice noodles, dry (about ¼ of an 8 oz bag or ~60g)
• 1 carrot, peeled and shredded (~1 cup or 60g)
• 2 cups shredded purple cabbage (or green cabbage (~¼ head of cabbage or 180g))
• 1 red bell pepper, thinly sliced (or bell pepper of choice (~1-1.5 cups or 100-150g))
• 2 Persian cucumbers, thinly sliced (or ½ an English cucumber (~1 cup or 70g))
• 2 stalks green onion, finely chopped (~2 Tbsp or 10g)
• ¼ cup fresh mint, finely chopped
• ½ cup fresh cilantro, finely chopped
• ½ lb small or medium cooked shrimp, deveined and tails removed

For the Peanut Sauce

• ¼ cup natural peanut butter (or nut butter of choice (64g))
• 1 lime, juiced (about 2 Tbsp of juice (30ml))
• 1 clove garlic, finely minced
• 1 Tbsp ginger root, finely grated (or ¼ tsp ground ginger)
• 2 Tbsp low sodium soy sauce (or coconut aminos (30 ml))
• 2 Tbsp rice vinegar (30 ml)
• 2 tsp toasted sesame oil (10 ml)
• 1 Tbsp honey (or sweetener of choice (15 ml))
• ½ tsp crushed red pepper flakes

Variations

This recipe is wonderfully flexible! Here are some ideas to tweak it according to your preferences:

• Swap the protein: Try using grilled chicken or tofu instead of shrimp for a different flavor profile.
• Change up the veggies: Feel free to add other favorites like snap peas or carrots if you want more variety.
• Make it spicy: If you love heat, toss in some sliced jalapeños or increase the crushed red pepper flakes.
• Noodle alternatives: Use zucchini noodles for a low-carb option that still keeps all those delicious flavors.

How to Make Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Step 1: Prepare Your Veggies

Start by shredding your vegetables including carrots, cabbage, cucumbers, and red pepper. Finely chop the green onion, fresh mint, and cilantro. These fresh ingredients bring amazing color and crunch to your bowl!

Step 2: Cook the Noodles

Cook the vermicelli rice noodles according to package instructions. Be sure not to overcook them; they should be tender but still have some bite. This step creates a wonderful base for all those tasty toppings!

Step 3: Whisk Together the Dressing

While your noodles are cooking, let’s whip up that creamy peanut sauce! Finely grate fresh ginger root and mince the garlic. Then whisk—or blend—all the dressing ingredients until well combined. The key here is ensuring everything is mixed well so each bite has that rich peanut flavor.

Step 4: Combine Everything in One Big Bowl

In a large mixing bowl, combine all your shredded vegetables and chopped herbs along with the cooked noodles and shrimp. Pour over your luscious dressing and mix everything well until fully combined. This step ensures every ingredient gets coated in that delicious sauce!

And there you have it—a delightful Spring Roll in a Bowl with Peanut Sauce that’s sure to become a staple in your home! Enjoy this vibrant dish any night of the week!

Pro Tips for Making Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Creating this deconstructed delight can be a breeze with a few handy tips!

• Prep your ingredients in advance: Chopping vegetables and mixing the dressing ahead of time can save you precious minutes during meal prep, making it easier to whip this dish together on busy weeknights.
• Customize your protein: If shrimp isn’t your favorite, try using cooked chicken, tofu, or edamame for a vegetarian twist. This versatility allows you to cater to different dietary preferences or simply switch things up for variety.
• Adjust the spice level: If you prefer a milder dish, reduce the amount of crushed red pepper flakes in the peanut sauce. Conversely, if you like it spicy, feel free to add more for an extra kick!
• Use seasonal vegetables: Feel free to swap in whatever fresh veggies are available at your local market. Seasonal produce not only enhances flavor but also keeps the dish vibrant and appealing.
• Make it ahead for meal prep: This dish stores wonderfully in the refrigerator! Assemble everything except the dressing in advance and drizzle with sauce just before serving. It’s perfect for lunch or dinner throughout the week.

How to Serve Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Serving this delightful bowl is all about presentation and complementing flavors! Here are some ideas that’ll make your meal even more enjoyable.

Garnishes

• Chopped peanuts: Sprinkle some chopped peanuts on top for added crunch and flavor that pairs perfectly with the creamy peanut sauce.
• Lime wedges: Serve with lime wedges on the side so guests can squeeze fresh juice over their bowls for an extra burst of brightness.
• Sesame seeds: A sprinkle of toasted sesame seeds adds an appealing visual touch and a nutty flavor that enhances every bite.

Side Dishes

• Crispy Vegetable Spring Rolls: These baked or fried rolls filled with assorted vegetables make a great appetizer that echoes the main dish’s flavors while adding a crunchy texture.
• Asian Cucumber Salad: A refreshing salad made from sliced cucumbers, rice vinegar, and sesame oil complements the main dish beautifully without overpowering it.
• Miso Soup: A light miso soup serves as a warm counterpart to your cold bowl. It’s soothing and brings a comforting element to your meal.
• Steamed Edamame: Lightly salted steamed edamame pods offer a nutritious snack that’s simple to prepare and adds protein to your meal.

With these tips and serving suggestions in mind, you’re ready to enjoy your Spring Roll in a Bowl with Peanut Sauce! Happy cooking!

Make Ahead and Storage

This Spring Roll in a Bowl with Peanut Sauce recipe is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy delicious meals throughout the week.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3 days for the best flavor and freshness.
• Keep the dressing separate until serving to prevent the veggies from getting soggy.

Freezing

• This dish is not ideal for freezing due to the texture of fresh vegetables and noodles.
• However, you can freeze the dressing separately; thaw it in the fridge overnight before use.

Reheating

• If you prefer warm noodles, briefly heat them in a microwave or on the stovetop, adding a splash of water as needed.
• Mix thoroughly to ensure even heating, then combine with fresh ingredients just before serving.

FAQs

Here are some common questions you might have about this recipe.

Can I make Spring Roll in a Bowl with Peanut Sauce vegetarian?

Absolutely! Simply skip the shrimp and add more veggies or tofu for protein. This recipe is versatile and can be tailored to your dietary preferences.

How long does it take to prepare Spring Roll in a Bowl with Peanut Sauce?

This easy recipe takes only about 30 minutes from start to finish, making it a great option for a quick weeknight dinner!

What can I substitute for peanut butter in this recipe?

If you’re looking for alternatives, try almond butter or sunflower seed butter. They provide a similar creamy texture while keeping the dish nut-free if needed.

Can I use different vegetables in my Spring Roll in a Bowl with Peanut Sauce?

Yes! Feel free to get creative by using other crunchy veggies like snap peas, radishes, or even avocados. The possibilities are endless!

How do I make this recipe gluten-free?

To make this dish gluten-free, simply switch out soy sauce for gluten-free tamari or coconut aminos. Additionally, ensure your rice noodles are certified gluten-free.

Final Thoughts

I hope you enjoy making this delightful Spring Roll in a Bowl with Peanut Sauce! It’s not only bursting with flavors but also packed with fresh ingredients that bring joy to every bite. Whether you’re preparing lunch for the week or whipping up dinner after a busy day, this easy recipe is sure to impress. Don’t hesitate to try it out—I can’t wait to hear how much you love it!