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Spring Roll in a Bowl with Peanut Sauce

Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)
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Experience the delightful freshness of a Spring Roll in a Bowl with Peanut Sauce—a vibrant and easy recipe perfect for busy weeknights or casual gatherings.

Ingredients

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  • 2 oz vermicelli rice noodles, dry
  • 1 carrot, peeled and shredded
  • 2 cups shredded purple cabbage
  • 1 red bell pepper, thinly sliced
  • 2 Persian cucumbers, thinly sliced
  • 2 stalks green onion, finely chopped
  • ¼ cup fresh mint, finely chopped
  • ½ cup fresh cilantro, finely chopped
  • ½ lb cooked shrimp, deveined and tails removed
  • ¼ cup natural peanut butter
  • 1 lime, juiced
  • 1 clove garlic, finely minced
  • 1 Tbsp ginger root, finely grated
  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp rice vinegar
  • 2 tsp toasted sesame oil
  • 1 Tbsp honey
  • ½ tsp crushed red pepper flakes

Instructions

  1. Prepare your veggies: Shred carrots, cabbage, and red bell pepper; slice cucumbers; chop green onion, mint, and cilantro.
  2. Cook the vermicelli rice noodles according to package instructions until tender but firm.
  3. Whisk together the peanut sauce ingredients until smooth.
  4. In a large bowl, combine all veggies, cooked noodles, and shrimp. Drizzle with peanut sauce and mix well.

Nutrition

Find it online: https://quickwithemma.com/spring-roll-in-a-bowl-with-peanut-sauce-easy-recipe-2/