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Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)

Spring Roll in a Bowl with Peanut Sauce (Easy Recipe)
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All the fresh, vibrant flavors of a spring roll—without the wrapping! This Spring Roll in a Bowl features crunchy veggies, tender rice noodles, and a creamy, savory peanut sauce that ties it all together for a quick, satisfying meal.

Ingredients

Scale
  • 1 cup cooked rice noodles
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • ½ cup sliced bell peppers
  • ½ cup cucumber, julienned
  • ½ cup cooked shrimp or tofu
  • 2 tbsp chopped peanuts
  • 2 tbsp fresh cilantro

Peanut Sauce:

  • 3 tbsp peanut butter

  • 1 tbsp soy sauce

  • 1 tbsp lime juice

  • 1 tsp honey

  • 2 tbsp warm water

Instructions

  • In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and water until smooth.

  • In a large bowl, combine noodles, carrots, cabbage, peppers, cucumber, and shrimp or tofu.

  • Pour the peanut sauce over and toss until evenly coated.

  • Garnish with peanuts and cilantro before serving.

Notes

You can use chicken, tempeh, or edamame instead of shrimp for extra protein. Add chili flakes or sriracha for a spicy kick.

Nutrition

Find it online: https://quickwithemma.com/spring-roll-in-a-bowl-with-peanut-sauce-easy-recipe/