Starbucks Copycat Banana Nut Bread
If you’re in the mood for a cozy treat that feels like a warm hug, you’re in for a delight with this Starbucks Copycat Banana Nut Bread. This scrumptious loaf is a perfect blend of sweet, ripe bananas and crunchy walnuts, making it an ideal choice for breakfast, snacks, or even dessert. It captures that comforting café vibe right in your kitchen! Easy to make and full of flavor, this banana bread is great for busy mornings or family gatherings. Enjoy it warm with a little butter or on its own—either way, it’s sure to bring smiles!
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 egg
- 1 1/8 cup sugar
- 1/2 cup vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 3 extra ripe bananas
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 325°F and prepare an 8×5 loaf pan with nonstick spray.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, combine egg, sugar, and vegetable oil until blended.
- Mix the dry ingredients into the wet ingredients until just combined.
- Stir in mashed bananas, buttermilk, and vanilla extract until fully incorporated.
- Pour the batter into the prepared loaf pan and sprinkle with chopped walnuts.
- Bake for 60-75 minutes or until a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 218
- Sugar: 12g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://quickwithemma.com/starbucks-copycat-banana-nut-bread/