Steak and Shrimp Stir Fry
Looking for a quick and delicious meal that’s sure to impress? This STEAK AND SHRIMP STIR FRY is your answer! Perfect for busy weeknights, this dish features tender flank steak and juicy shrimp combined with vibrant veggies in a savory sauce. In just 35 minutes, you’ll create a comforting yet fresh meal that your family will love. Not only is it packed with flavor and nutrition, but it’s also customizable based on your pantry staples or personal preferences. Whether you’re hosting a cozy dinner or meal prepping for the week, this stir fry has got you covered!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Marinate the flank steak by mixing soy sauce and cornstarch in a bowl. Coat the sliced steak and let it sit.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sear the marinated steak until browned.
- Push the steak aside, add shrimp to the pan, and cook until pink and opaque.
- Add bell pepper, broccoli florets, and carrot; stir-fry until just tender.
- Stir in garlic, ginger, and green onions; cook until fragrant.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 180mg
Find it online: https://quickwithemma.com/steak-and-shrimp-stir-fry/