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Steak Queso Rice

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Indulge in the cozy comfort of our Steak Queso Rice—a delightful dish where tender steak meets creamy queso sauce over fluffy rice. Perfect for busy weeknights or special family gatherings, this recipe comes together in just 45 minutes, making it an ideal choice for a satisfying meal. The combination of spices and gooey cheese ensures each bite is bursting with flavor. Top it off with fresh garnishes like cilantro, avocado, and lime for an extra zing. Whether you’re cooking for one or feeding a crowd, this quick and easy recipe is sure to impress!

Ingredients

Scale
  • 450g flank or sirloin steak
  • 1½ cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 cup long-grain white rice
  • Olive oil
  • Garlic powder
  • Fresh cilantro (for garnish)
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 2 tsp ground cumin
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped
  • 2 cups broth or water
  • Lime wedges
  • Avocado slices
  • Sliced jalapeños

Instructions

  1. Pat the steak dry, then rub with olive oil and season with paprika, cumin, garlic powder, salt, and pepper.
  2. Heat a skillet over high heat and sear the steak for 4–5 minutes on each side until browned. Let it rest before slicing.
  3. Rinse rice under cold water. In a pot, heat olive oil, stir in rice and garlic powder, then add broth or water and bring to a boil. Cover and simmer for 18–20 minutes.
  4. In the same skillet used for the steak, melt butter over medium heat, add garlic, then stir in milk. Gradually add cheeses until melted and smooth.
  5. Assemble by placing rice on plates, topping with sliced steak and queso sauce. Garnish with cilantro, lime wedges, avocado slices, and jalapeños.

Nutrition

Find it online: https://quickwithemma.com/steak-queso-rice/