Steakhouse Potato Salad
Steakhouse Potato Salad is a creamy, flavor-packed side dish that combines the best elements of classic potato salad with a steakhouse twist. Perfect for barbecues, picnics, and potlucks, this dish features tender red potatoes tossed with crispy bacon, sharp cheddar cheese, and zesty dill pickles. The rich dressing made from mayonnaise and sour cream gives it a luscious texture that everyone will love. This crowd-pleaser is easy to make ahead of time, allowing the flavors to meld beautifully in the fridge. Serve it alongside grilled meats or classic sandwiches to elevate any meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ⅓ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ⅓ cup chopped parsley
- ⅓ cup chopped dill pickles
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in a large pot of salted water for 10-15 minutes until fork-tender. Drain and let cool.
- In a mixing bowl, combine mayonnaise, sour cream, apple cider vinegar, and Dijon mustard. Whisk until smooth.
- Add cooled potatoes, red onion, bacon, cheddar cheese, parsley, and dill pickles to the bowl. Gently mix until combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg