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Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls Recipe: A Flavor-Packed, Quick Meal for Any Occasion
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If you’re seeking a delicious, quick meal that’s packed with flavor, look no further than this Sticky Chicken Rice Bowls recipe. This dish features tender chicken coated in a sweet and savory sticky sauce, complemented by vibrant broccoli and fluffy rice. Perfect for busy weeknights or cozy family dinners, it’s easy to whip up, making it a staple in any kitchen. Plus, it’s versatile enough to adapt to your preferences and what you have on hand. With delightful flavors and a colorful presentation, this meal will surely impress everyone at your table!

Ingredients

Scale
  • 2 cups uncooked rice
  • 2 small heads of broccoli, chopped
  • 3 large chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano
  • ½ cup soy sauce
  • ½ cup honey
  • ¼ cup rice vinegar
  • 3 cloves garlic, minced
  • 2 tbsp mayonnaise
  • 2 tbsp sriracha (for the spicy mayo drizzle)
  • sesame seeds for garnish
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder + 2 tbsp water

Instructions

  1. Cook rice according to package instructions.
  2. Marinate chicken with olive oil, salt, pepper, chili powder, smoked paprika, onion powder, and oregano.
  3. Air fry marinated chicken at 375°F for 15-20 minutes until golden brown.
  4. Prepare the sticky sauce by whisking soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, ground ginger, and an arrowroot slurry in a saucepan over medium heat until thickened.
  5. Blanch broccoli in boiling water for 2-3 minutes.
  6. Assemble bowls with rice as a base topped with sticky chicken and broccoli.
  7. Mix mayonnaise with sriracha and drench over each bowl; sprinkle sesame seeds on top.

Nutrition

Find it online: https://quickwithemma.com/sticky-chicken-rice-bowls-recipe-a-flavor-packed-quick-meal-for-any-occasion/