Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps
Indulge in the irresistible flavors of Sticky Pineapple-Teriyaki Chicken Wings, a perfect treat for any occasion. This easy recipe combines succulent chicken wings with a sweet and tangy glaze made from pineapple juice and teriyaki sauce, creating a mouthwatering dish that will have your guests asking for seconds. Ideal for game days, parties, or cozy dinners at home, these wings are not just delicious but also quick to prepare. With just three simple steps, you can serve up a crowd-pleasing favorite that pairs perfectly with fresh veggies and dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange chicken wings on a parchment-lined baking sheet and bake for 25 minutes, flipping halfway through.
- In a bowl, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper. After baking, brush marinade over wings and return to the oven for an additional 15 minutes until sticky.
Nutrition
- Serving Size: 4 wings (about 120g)
- Calories: 250
- Sugar: 9g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg