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Sticky Tofu Bowls

Sticky Tofu Bowls
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Treat your taste buds to Sticky Tofu Bowls, a delightful vegan dish that perfectly balances crispy tofu with a rich, sweet-savory sauce. This easy recipe is ideal for weeknight dinners or when you’re entertaining guests. With its customizable toppings and nutrient-packed ingredients like edamame, rice, and avocado, each bowl offers a satisfying meal that caters to everyone’s preferences. Quick to prepare and bursting with flavor, these bowls will quickly become a family favorite.

Ingredients

Scale
  • 14 oz extra firm tofu
  • 2 tbsp cornstarch
  • ½ cup soy sauce (or coconut aminos)
  • 3 tbsp maple syrup
  • 2 tbsp sesame oil
  • 2 tbsp rice vinegar
  • 3 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 3 cups cooked rice
  • 2 cups steamed edamame
  • 1 avocado

Instructions

  1. Press the tofu to remove excess moisture, then cut it into cubes and coat with cornstarch.
  2. Heat olive oil in a non-stick frying pan over medium heat and cook the tofu until golden brown and crispy.
  3. In a mixing bowl, combine soy sauce, maple syrup, sesame oil, rice vinegar, garlic, and ginger. Mix until smooth.
  4. Pour the sauce over the cooked tofu in the pan and allow it to thicken.
  5. To serve, layer cooked rice in bowls and top with crispy tofu, edamame, sliced avocado, and desired garnishes.

Nutrition

Find it online: https://quickwithemma.com/sticky-tofu-bowls/