Strawberry Heaven
Indulge in the blissful delight of Strawberry Heaven, a light and fluffy dessert that brings a touch of sweetness to any occasion. This no-bake recipe features layers of angel food cake, creamy filling, and fresh strawberries coated in a luscious glaze. Perfect for busy weeknights or as a showstopper at gatherings, this treat will have everyone asking for seconds. With its fresh fruit flavors and easy preparation, Strawberry Heaven is the ultimate dessert to satisfy your sweet cravings while creating cherished memories with loved ones.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 angel food cake
- 1 (16-ounce) container Cool Whip
- 8 ounces cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- In a saucepan, combine ½ cup sugar, cornstarch, lemon juice, and water. Cook over medium heat until boiling and thickened; let cool slightly.
- Fold sliced strawberries into the cooled glaze.
- Tear angel food cake into 1-inch pieces and mix with 2 cups of Cool Whip; press into a baking dish.
- Beat cream cheese with remaining sugar and vanilla extract until smooth; fold in leftover Cool Whip and spread over the cake layer.
- Pour strawberry mixture on top evenly.
- Refrigerate for about 2-3 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/strawberry-heaven/