Strawberry Pop Tart Sugar Cookies
Indulge in the sweet nostalgia of childhood with these delightful Strawberry Pop Tart Sugar Cookies! Combining the soft texture of buttery sugar cookies with a luscious strawberry jam filling, these treats are perfect for any occasion—from busy weeknights to festive gatherings. With vibrant sprinkles on top, they not only taste amazing but look fantastic too! This easy-to-follow recipe invites the whole family into the kitchen, making it a fun bonding activity. Whether you enjoy them as snacks or desserts, these cookies will surely bring smiles to faces young and old alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, beat softened butter with granulated and powdered sugar until fluffy.
- Add eggs one at a time, mixing well after each addition along with vanilla and almond extracts.
- Gradually mix in dry ingredients until just combined.
- Scoop dough into balls, flatten into discs, and create wells for the jam.
- Fill half with strawberry jam, seal with another disc of dough, and crimp edges.
- Bake for 10-12 minutes until golden; cool before decorating.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/strawberry-pop-tart-sugar-cookies/