Street Corn Chicken Rice Bowl
Discover the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that brings the essence of lively street markets right to your dinner table. This bowl features tender marinated chicken, sweet corn, and creamy avocado, all served over fluffy jasmine rice. Not only is it quick to prepare—taking just 55 minutes—but it’s also perfect for family gatherings or busy weeknights. The best part? You can easily customize it to suit your taste and pantry staples! Enjoy a colorful meal that is as satisfying as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup jasmine rice
- 1 cup fresh sweet corn (or frozen)
- 2 ripe avocados, diced
- 2 tablespoons fresh lime juice
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken with lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Cook jasmine rice according to package instructions.
- Sauté corn in olive oil over medium heat until golden brown (5-7 minutes).
- Grill marinated chicken until fully cooked (165°F), about 6-7 minutes per side.
- Assemble bowls by layering rice, sliced chicken, sautéed corn, and diced avocado.
- Garnish with lime juice and serve warm.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 590
- Sugar: 3g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/street-corn-chicken-rice-bowl/