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Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

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Street Corn Creamy Cucumber Salad is a vibrant and refreshing dish that beautifully melds the smoky essence of grilled corn with the crispness of cucumbers. Ideal for summer gatherings, this delightful salad serves as a perfect side for barbecues, picnics, or family dinners. With its creamy dressing and fresh ingredients, this salad not only tantalizes your taste buds but also provides a nutritious option packed with flavor. Quick to prepare and easy to customize, it’s your go-to dish when you want to impress without spending hours in the kitchen.

Ingredients

Scale
  • 2 ears of grilled corn (kernels removed)
  • 1 large cucumber (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic (minced)
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat and grill corn for 10-12 minutes until tender and slightly charred. Let cool.
  2. Remove kernels from the corn cob and place them in a mixing bowl.
  3. Add diced cucumber, red onion, and cilantro to the bowl; mix well.
  4. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  5. Pour dressing over the corn mixture; toss until everything is evenly coated.
  6. Chill for at least 30 minutes before serving to enhance flavors.

Nutrition