Stuffed Bell Peppers
Stuffed Bell Peppers are a colorful, hearty dish that brings together vibrant bell peppers filled with a savory mixture of ground beef, rice, and melted cheese. Perfect for family dinners or meal prep, this recipe is not only delicious but also customizable to suit various tastes. With each pepper bursting with flavor from taco seasoning and salsa, they make for a satisfying meal that’s sure to impress guests or delight the family. Serve them warm, topped with your favorite garnishes like sour cream or fresh herbs for an elevated dining experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 bell peppers (2 green, 2 yellow, 2 red)
- 1 lb lean ground beef
- 1 cup chopped yellow onion
- 1 cup white jasmine rice
- 2 cups beef broth (or chicken broth)
- 21 oz salsa (mild, medium, or hot)
- 1 tsp taco seasoning
- 1 tsp cumin
- 1 cup shredded Mexican blend cheese (divided in half)
Instructions
- Preheat oven to 375°F.
- Slice tops off bell peppers and scoop out insides; rinse and pat dry.
- Place peppers upright in a baking dish; season with salt and pepper, drizzle with olive oil, cover with aluminum foil, and bake for 25 minutes.
- In a skillet over medium-high heat, sauté onions in oil until translucent; add ground beef and cook until browned.
- Stir in salsa, taco seasoning, cumin, rice, and broth; cover and simmer on low heat for 15 minutes.
- Mix half of the cheese into the filling; stuff mixture into baked peppers and top with remaining cheese.
- Bake uncovered for an additional 15-18 minutes until peppers are softened.
Nutrition
- Serving Size: 1 stuffed bell pepper (approximately 200g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://quickwithemma.com/stuffed-bell-peppers/