Stuffed Pepper Casserole
Stuffed Pepper Casserole is a comforting and flavorful twist on the classic stuffed peppers, perfect for busy weeknights or family gatherings. This one-pan dish combines savory Italian sausage with vibrant bell peppers, zesty salsa, and fluffy rice, all topped with melted mozzarella cheese. With its rich flavors and minimal cleanup, this casserole is sure to become a weeknight favorite. Enjoy it hot from the oven or as delicious leftovers that taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 375g ground Italian sausage (mild or spicy)
- 2 cups chopped bell peppers
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup tomato salsa
- 1 cup long-grain white rice (rinsed)
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium-high heat, cook the crumbled Italian sausage until browned. Add chopped bell peppers and onion; sauté for about 5 minutes until crisp-tender.
- Stir in minced garlic, salt, oregano, pepper, and cumin; cook for an additional minute.
- Pour in the chicken broth and scrape up any browned bits from the pan. Mix in tomato salsa.
- Add rinsed rice and stir to combine. Bring to a simmer, cover, and reduce heat to medium-low. Cook for 15-20 minutes until rice is tender.
- Sprinkle mozzarella over the top, cover again until cheese melts before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://quickwithemma.com/stuffed-pepper-casserole/