Stuffed Shrimp
Delight in the mouthwatering experience of stuffed shrimp, a dish that combines succulent shrimp with a savory stuffing that’s perfect for any occasion. These gourmet stuffed shrimp are an excellent choice for gatherings, featuring a rich blend of crab meat, creamy cheese, and aromatic spices. Whether served as a tantalizing appetizer or a satisfying main course, these stuffed delights will impress seafood lovers and newcomers alike. Easy to prepare and customizable, this recipe is bound to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 lbs large shrimp (16–20 count), deveined and butterflied
- 8 oz lump or claw crab meat (optional)
- 1 cup cooked spinach (strained and chopped)
- 6 oz chopped artichokes (strained and chopped)
- 1 cup mayonnaise (or sour cream/cream cheese)
- 1 cup Italian breadcrumbs
- 8 oz cheese (mozzarella or pepperjack)
- Garlic, lemon juice, and seasonings
Instructions
- Preheat the oven to 350°F.
- Season the shrimp with olive oil and spices.
- In a bowl, combine crab meat, spinach, artichokes, mayonnaise, breadcrumbs, cheese, and garlic until mixed.
- Fill each shrimp with the stuffing mixture carefully.
- Place on a baking sheet and bake for 20–25 minutes until cooked through.
Nutrition
- Serving Size: 2 stuffed shrimp (about 170g)
- Calories: 305
- Sugar: 1g
- Sodium: 665mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 145mg
Find it online: https://quickwithemma.com/stuffed-shrimp/