Stuffing Recipe Thanksgiving

If you’re looking for the perfect accompaniment to your Thanksgiving feast, this Stuffing Recipe Thanksgiving is just what you need! It brings all the warm, comforting flavors of the season right into your kitchen. I can’t tell you how many memories I have of gathering around the table with family, savoring spoonfuls of stuffing that taste just like home. This recipe is not only easy to make but also guarantees that buttery flavor and crispy edges that everyone loves. Whether you’re hosting a big family gathering or just having a cozy dinner on a busy weeknight, this stuffing will steal the show!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, even beginner cooks can master this recipe!
• Family-Friendly Appeal: Everyone loves a good stuffing, making it a perfect dish for all ages at your holiday table.
• Make-Ahead Convenience: You can prepare it ahead of time and bake just before serving—less stress on the big day!
• Delicious Flavor: The combination of fresh herbs and buttery bread makes every bite irresistible.
• Versatile for Any Occasion: While it’s a hit at Thanksgiving, this stuffing works beautifully for any holiday or family meal.

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you might already have in your pantry. Gather these goodies to create a stuffing that’s sure to impress!

• 1 pound bread (white bread, ciabatta, Italian, baguette, etc.)
• 1 cup butter (2 sticks)
• 1 large onion (about 3 and 1/2 cups chopped)
• 2 cups celery (1/4 inch dice)
• 1/3 cup fresh parsley (chopped)
• 1/4 cup fresh sage (chopped)
• 1 tablespoon fresh rosemary (chopped very fine)
• 1 tablespoon fresh thyme leaves
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 cups high quality chicken/turkey broth (plus 1/2 cup more if necessary)
• 2 large eggs
• 1 tablespoon butter (softened, for greasing pan)

Variations

One of the best things about this stuffing recipe is its flexibility! Feel free to get creative based on your preferences or what you have on hand.

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for a lovely texture.
• Incorporate dried fruits: Diced apples or cranberries can add a sweet twist—perfect for those who enjoy a hint of sweetness.
• Make it herbaceous: Experiment with other herbs like thyme or oregano; they can add different flavor dimensions.
• Go gluten-free: Use gluten-free bread varieties to make this stuffing suitable for those with dietary restrictions.

How to Make Stuffing Recipe Thanksgiving

Step 1: Toast the Bread

Begin by tearing or cutting your loaf of bread into bite-sized pieces, about 1-2 inches. Spread these pieces onto a dry pan and bake at 250°F for about an hour, stirring occasionally. The goal here is to get the bread nice and toasty without browning it too much. Toasty bread absorbs broth better and gives you that perfect texture in your stuffing!

Step 2: Prep the Vegetables

While your bread is toasting, chop up the onion until you have about 3 and 1/2 cups chopped. If you don’t have one large onion, two small ones work just as well! Chop the celery into a 1/4 inch dice; this size adds substance without overwhelming each bite. Now’s also a great time to savor that aroma—the key flavors are coming together!

Step 3: Sauté Onions and Celery

Preheat your oven to 350°F. In a large skillet over medium heat, melt two sticks of butter (that’s right—this is where the magic happens). Once melted, add all the celery and onions. Sauté them for about 7–10 minutes until they are soft but not browned; we want them tender so they blend beautifully into the stuffing.

Step 4: Chop Fresh Herbs

While those veggies are cooking away, take some time to chop your fresh herbs—this includes parsley, sage, rosemary, and thyme. The freshness really elevates this stuffing recipe Thanksgiving style!

Step 5: Combine Ingredients

Grab all those toasted bread pieces in a big bowl and add in your chopped herbs along with the sautéed onion and celery mixture. Then sprinkle in kosher salt and black pepper. Stir everything together gently but thoroughly so that every piece of toast gets coated in that delicious buttery goodness.

Step 6: Add Liquid Mixture

In another bowl or measuring cup, whisk together two cups of high-quality chicken broth with two eggs. Gradually pour this mixture over the bread while using your hands to squeeze and moisten it all together. It should be moist but not swimming in liquid—just right for that ideal stuffing texture!

Step 7: Prepare for Baking

Grease a 9×13 inch pan with softened butter before pouring in your stuffing mixture. Spread it out evenly across the pan. If you’d like, you can cover tightly with foil and refrigerate overnight—just remember to take it out before baking!

Step 8: Bake Your Stuffing

Cover your pan with foil again and bake at 350°F for about 40 minutes. After that time has passed, remove the foil and let it bake uncovered for another 25–35 minutes until it’s golden brown and crispy on top—just how we love our stuffing!

Enjoy every bite of this delicious Stuffing Recipe Thanksgiving!

Pro Tips for Making Stuffing Recipe Thanksgiving

Making stuffing can be a delightful process, and with these tips, you’ll elevate your dish to new heights!

• Choose the Right Bread: Using a variety of bread like ciabatta or baguette adds depth to your stuffing. Each type contributes unique textures and flavors that can enhance the overall experience.
• Don’t Rush the Toasting: Take your time to toast the bread properly. This step ensures that it absorbs the broth without becoming mushy, giving you that perfect texture we all crave in stuffing.
• Experiment with Herbs: Feel free to mix in other herbs such as thyme or tarragon based on your taste preference. Fresh herbs bring brightness and complexity, making the dish even more aromatic.
• Moisture Matters: When adding broth, do it slowly and check the moisture level frequently. The bread should be moist but not soggy; this balance is key for achieving that ideal stuffing consistency.
• Let It Rest: Allowing your stuffing to sit before serving can deepen its flavors. If you have time, letting it rest for a few minutes after baking allows all the ingredients to meld beautifully.

How to Serve Stuffing Recipe Thanksgiving

Presentation is everything when it comes to serving your Thanksgiving stuffing! Here are some ideas to make this dish shine on your holiday table.

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley not only adds a pop of color but also a hint of freshness that complements the rich flavors of the stuffing.
• Cranberry Sauce: Adding a small bowl of homemade or store-bought cranberry sauce on the side provides a tart contrast that balances out the savory notes of the dish.

Side Dishes

• Roasted Vegetables: A medley of seasonal vegetables such as carrots, Brussels sprouts, and sweet potatoes roasted with olive oil and herbs brings warmth and color to your table.
• Green Bean Casserole: This classic side dish adds creamy richness and pairs wonderfully with stuffing, creating a comforting combination.
• Mashed Potatoes: Fluffy mashed potatoes topped with gravy are always a hit. Their smooth texture complements the crispy edges of your stuffing perfectly.
• Butternut Squash Soup: Serving a warm bowl of butternut squash soup as an appetizer sets a cozy tone for your Thanksgiving meal and pairs nicely with the flavors of your stuffing.

With these tips and serving suggestions, your Thanksgiving Stuffing will undoubtedly become a cherished centerpiece at your holiday gatherings! Enjoy every delicious bite!

Make Ahead and Storage

This Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to save time and enjoy a delicious side dish without the last-minute rush. Whether you’re hosting a big gathering or just want to savor the flavors of the season, this stuffing can be made ahead of time for extra convenience.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the stuffing cool down entirely.
• Place it in a freezer-safe container or heavy-duty freezer bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw frozen stuffing in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Cover with foil and reheat for about 25-30 minutes until warmed through.
• For a crispy top, remove the foil during the last 10 minutes of reheating.

FAQs

Here are some common questions you might have about this stuffing recipe:

Can I make this Stuffing Recipe Thanksgiving ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it on Thanksgiving Day for that fresh-out-of-the-oven taste!

What type of bread is best for Stuffing Recipe Thanksgiving?

Any sturdy bread works well. White bread, ciabatta, Italian, or even baguette will create that perfect texture. Just ensure it’s dried out properly for optimal flavor absorption!

Can I customize this Stuffing Recipe Thanksgiving?

Definitely! Feel free to add your favorite vegetables or nuts, like mushrooms or walnuts, for added texture and flavor.

How long can I store leftovers from my Stuffing Recipe Thanksgiving?

You can keep leftovers in an airtight container in the fridge for up to 3-4 days. For longer storage, consider freezing them!

Is there a vegetarian alternative for this Stuffing Recipe Thanksgiving?

Yes! Simply replace chicken broth with vegetable broth, and you’ll have a delightful vegetarian option that everyone can enjoy!

Final Thoughts

I truly hope you enjoy making this Thanksgiving Stuffing Recipe as much as I do! It’s not just a dish; it’s a warm embrace of flavors that brings back cherished memories of family gatherings. The buttery goodness paired with crispy edges is sure to impress your guests and fill your home with delightful aromas. So roll up your sleeves, let’s get cooking, and make your holiday table unforgettable!