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Stuffing Recipe Thanksgiving

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If you’re seeking a standout side dish for your Thanksgiving celebration, this Stuffing Recipe is a must-try! It encapsulates the comforting flavors of the season, bringing warmth and nostalgia to your holiday table. This easy-to-follow recipe features buttery bread and fresh herbs that create a delightful contrast with crispy edges. Perfect for large gatherings or cozy dinners alike, this stuffing will be the star of your feast. Prepare it ahead of time for stress-free holiday cooking and enjoy every savory bite!

Ingredients

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  • 1 pound bread (white, ciabatta, or baguette)
  • 1 cup butter (2 sticks)
  • 1 large onion (3½ cups chopped)
  • 2 cups celery (1/4 inch diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup fresh sage (chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 2 cups chicken or turkey broth (plus additional if needed)
  • 2 large eggs

Instructions

  1. Preheat oven to 250°F. Tear bread into bite-sized pieces and spread on a dry pan; toast for about an hour until dry but not browned.
  2. Chop onion and celery; sauté in melted butter over medium heat for 7–10 minutes until tender.
  3. Chop herbs and combine with toasted bread in a large bowl. Add sautéed vegetables, salt, and pepper; mix gently.
  4. Whisk together broth and eggs in a separate bowl. Gradually pour over the bread mixture, ensuring all pieces are moistened.
  5. Grease a baking dish with butter, transfer stuffing into it, and bake covered at 350°F for 40 minutes. Remove foil and bake uncovered for an additional 25–35 minutes until golden brown.

Nutrition

Find it online: https://quickwithemma.com/stuffing-recipe-thanksgiving/