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Sugar Cookie Cups

Sugar Cookie Cups
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Indulge in the joy of baking with these delightful Sugar Cookie Cups! Perfectly portioned, these charming treats feature a soft sugar cookie base filled with creamy frosting, making them ideal for any occasion—from birthday parties to cozy family gatherings. The process of creating these mini desserts is not only straightforward but also a wonderful opportunity for family bonding in the kitchen. With customizable toppings and flavors, you can easily tailor them to match your celebration theme or personal taste. These Sugar Cookie Cups are sure to bring smiles to faces young and old!

Ingredients

Scale
  • 3/4 cup salted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • 1/4 cup butter (softened)
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • Pink or red food coloring gel (optional)
  • Sprinkles (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two muffin pans.
  2. In a bowl, cream together softened butter and sugar until fluffy. Add the egg and extracts; mix well.
  3. In another bowl, whisk together flour, baking powder, and baking soda. Gradually combine with wet ingredients until just mixed.
  4. Press dough into each muffin cup, creating a small indent in the center.
  5. Bake for about 12 minutes or until lightly golden. Allow cooling before gently reshaping centers.
  6. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and mix until desired consistency is reached.
  7. Once cookies are cool, frost generously and decorate with sprinkles as desired.

Nutrition

Find it online: https://quickwithemma.com/sugar-cookie-cups/