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Sugar Free Yogurt Cake

Sugar Free Yogurt Cake

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Indulge in the delightful experience of our Sugar Free Yogurt Cake, a light and fluffy dessert that satisfies your sweet cravings without the guilt! This easy-to-make cake features just four wholesome ingredients, resulting in a heavenly texture that will have your family asking for seconds. Perfect for any occasion, from busy weeknights to family gatherings, this cake is not only delicious but also packed with protein from Greek yogurt. With endless possibilities for flavor variations and toppings, you can customize it to suit your taste. Enjoy this scrumptious treat as a dessert or a sweet snack throughout the week!

Ingredients

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  • 4 large eggs (separated)
  • 1.5 cups non-fat Greek yogurt
  • ⅓ cup monkfruit sweetener
  • ⅓ cup cornstarch
  • 1 tsp vanilla extract (optional)

Instructions

  1. Preheat your oven to 330°F (160°C). Line a 7×11 baking dish with parchment paper.
  2. Separate egg whites from yolks; beat egg whites until stiff peaks form.
  3. In another bowl, cream egg yolks with monkfruit sweetener and vanilla extract until light and fluffy.
  4. Gently fold in Greek yogurt until combined.
  5. Sift in cornstarch and mix until smooth.
  6. Carefully fold in beaten egg whites to maintain airiness.
  7. Pour batter into prepared baking dish set in a larger baking sheet filled with boiling water (1/4 to 1/3 submerged).
  8. Bake for 45 minutes, increase temperature to 350°F (180°C), then bake for an additional 15 minutes.
  9. Turn off oven, crack open the door slightly, and let the cake cool inside for 1-2 hours.

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