Sugared Cranberries
Indulge in the delightful sweetness of Sugared Cranberries, a sophisticated yet simple treat that elevates any gathering. These vibrant cranberries are coated in a sugary crust, offering a perfect blend of sweetness with a hint of tartness. Ideal for festive celebrations or casual snacking, they serve as an eye-catching garnish for desserts or salads. With just a handful of ingredients and effortless preparation, you can create a visually stunning addition to your seasonal spread. Enjoy them fresh, or prepare in advance for unexpected guests—these little gems are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 40 sugared cranberries (approximately 10 servings) 1x
- Category: Dessert
- Method: No specific cooking method
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar (plus extra for coating)
- 1 cup water
- 1 tablespoon vanilla extract
- 2 cups fresh cranberries
Instructions
- In a large saucepan, combine water, sugar, and vanilla over medium heat until dissolved to create your simple syrup.
- Remove from heat and add cranberries, gently tossing to coat. Let them soak for 5 minutes.
- Transfer cranberries to a wire rack and allow them to dry for 20-30 minutes.
- Roll each cranberry in sugar until fully coated for extra crunch.
- Place on parchment-lined baking sheet and let dry completely for about an hour.
- Store in an airtight container at room temperature for up to 48 hours.
Nutrition
- Serving Size: 4 sugared cranberries (about 40g)
- Calories: 104
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/sugared-cranberries-recipe/