Summer Fruit Salad
Brighten your summer days with this vibrant Summer Fruit Salad! Bursting with juicy stone fruits such as peaches, nectarines, and an array of sweet berries, this salad is the perfect treat for any occasion. Tossed in a zesty lemon maple thyme dressing, it’s not just refreshing but also delightfully flavorful. Ideal for busy weeknights, family gatherings, or as a light dessert, this salad is sure to become a beloved staple in your home. Plus, it’s incredibly quick to prepare—ready in just 20 minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4–6 cups sliced stone fruit (peaches, nectarines, plums)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme
Instructions
- Wash and slice the stone fruits thinly, removing pits from cherries.
- In a large bowl, combine all sliced fruits along with the blueberries and blackberries.
- In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well mixed.
- Pour the dressing over the fruit and toss gently until evenly coated. Chill for about an hour before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/summer-fruit-salad/